Meat drunk is a thing that happens when you go to Kreuz Market and Barbecue in Lockhart, Texas and eat some of the best BBQ you will ever taste. EVER. IN YOUR LIFE. It’s my absolute favorite place to get BBQ and luckily for me, it’s only about 45 minutes away, thank the BBQ gods!
This is how you get meat drunk.
That’s a pile of Texas brisket, beef ribs, and jalapeño sausage. Because MEAT DRUNK.
Also, below is a picture of me (meat drunk of course) holding up a burnt end. Because if your BBQ brisket does not have burnt ends then you need to back away slowly because that BBQ is an impostor!
Texas BBQ is no joke y’all. NO. JOKE.